Job Overview
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $64,100.00
Benefits
Flexible Schedule
Employee Discounts
performance bonuses
Training and development opportunities
Career advancement potential
supportive work environment
employee recognition programs
Job Description
Taco Bell is a leading global quick-service restaurant brand known for its innovative Mexican-inspired menu items that offer bold flavors and great value. Although this position is with a franchisee of Taco Bell and not Taco Bell Corporation or its affiliates, it provides a remarkable opportunity to grow your career within a dynamic and fast-paced environment. Franchisees operate as independent business owners and set their own wages and benefit programs, which may vary, allowing for a flexible yet challenging work atmosphere tailored to each location.
This role as a Restaurant Manager places you in the heart of the restaurant's ove... Show More
This role as a Restaurant Manager places you in the heart of the restaurant's ove... Show More
Job Requirements
- High school diploma or equivalent
- Experience managing a team in a fast-paced restaurant environment
- Proven track record of driving sales and managing budgets
- Ability to work flexible hours including nights and weekends
- Strong organizational and multitasking skills
- Positive attitude and dedication to team success
- Willingness to uphold brand values and standards
Job Qualifications
- Previous experience in restaurant management or a similar leadership role
- Strong leadership and team development skills
- Ability to manage financial aspects such as P&L
- Excellent communication and interpersonal skills
- Commitment to maintaining brand standards
- Passion for customer service and hospitality
- Problem-solving and decision-making abilities
Job Duties
- Recruit and train crew members to deliver exceptional customer service
- Develop and empower team members to achieve career growth
- Manage the restaurant's profit and loss statement
- Drive sales growth through effective team leadership and operational excellence
- Ensure compliance with brand standards and operational policies
- Foster a positive, exciting, and rewarding work culture
- Create a restaurant experience that satisfies both team members and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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