Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based bonuses
Relocation available
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Holiday pay
Professional development opportunities
Job Description
Kahler Hospitality Group is a leading hospitality company based in Rochester, MN, recognized for its commitment to delivering exceptional guest experiences across its portfolio of properties and dining establishments. Known for innovation and quality, Kahler Hospitality Group continually pushes the boundaries of hospitality services to meet the evolving needs of its customers. The group's dedication to excellence has made it a prominent employer and a key player in the Rochester hospitality landscape. Their newest venture, North Stone Kitchen, is a full-service restaurant set to open inside the newly renovated iconic Marriott Rochester, making it one of the most anticipated dining... Show More
Job Requirements
- Minimum of 3-5 years of experience in food and beverage management preferably in a hotel environment
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Financial acumen with experience in budget management and cost control
- Knowledge of health and safety regulations related to food and beverage service
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Minimum of 3-5 years of experience in food and beverage management preferably in a hotel environment
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Financial acumen with experience in budget management and cost control
- Knowledge of health and safety regulations related to food and beverage service
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Oversee daily operations of all food and beverage outlets including restaurants, bars, and room service
- Ensure a high level of customer satisfaction by maintaining service quality standards and resolving customer issues promptly and effectively
- Recruit, train, and supervise food and beverage staff
- Schedule shifts and manage employee performance
- Monitor financial performance including budgets, cost control, and revenue generation
- Implement strategies to achieve financial targets
- Oversee inventory control, ordering supplies, and maintaining stock levels
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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