Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly Bonus opportunities
annual super bonus
401(k) plan with Company Match
Comprehensive medical benefits
Career Development
Advancement opportunities
Job Description
SSP America is a leading operator in the food and beverage industry, specializing in providing exceptional dining experiences at transportation venues such as airports. With a broad portfolio of restaurants and coffee shops, SSP America is committed to delivering high-quality service and a diverse menu to travelers across the United States. The company emphasizes a culture of collaboration, diversity, and career advancement, making it an ideal environment for driven professionals who seek to grow their skills and contribute to a dynamic industry. Operating within an airport setting demands a fast-paced, customer-focused approach combined with operational excellence, all of which are... Show More
Job Requirements
- Minimum 3 years of Restaurant General Manager level experience in a full-service with bar environment including P&L responsibility
- Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems
- Bachelor’s or Associate degree preferred or equivalent coursework
- Experience in full-service restaurants is required
- Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment
- Excellent verbal and written communication skills including presenting to diverse audiences
- Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
Job Qualifications
- Minimum 3 years of Restaurant General Manager level experience in a full-service with bar environment including P&L responsibility
- Familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems
- Bachelor’s or Associate degree preferred or equivalent coursework
- Experience in full-service restaurants is required
- Proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment
- Excellent verbal and written communication skills including presenting to diverse audiences
- Ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
Job Duties
- Oversee full-service restaurant and coffee shop operations at EWR Airport
- Manage and develop a high-performing team through effective training and coaching
- Ensure outstanding hospitality, sanitation, safety, and adherence to all company policies
- Drive operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts
- Uphold company values while fostering a culture of collaboration and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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