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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Employee Discounts
Job Description
P.F. Chang's is a prominent player in the restaurant industry, renowned for its innovative approach to Asian cuisine that blends traditional flavors with modern culinary techniques. Established as a leader in casual upscale dining, P.F. Chang's offers guests a unique dining experience characterized by exceptional food quality, welcoming ambiance, and outstanding customer service. The company prides itself on a commitment to excellence, integrity, and innovation, creating a workplace culture that emphasizes professional growth, teamwork, and superior guest engagement.
P.F. Chang's is currently hiring for a full-time salaried Operating Partner or General Manager role, offering a competitive annual pay rang... Show More
P.F. Chang's is currently hiring for a full-time salaried Operating Partner or General Manager role, offering a competitive annual pay rang... Show More
Job Requirements
- Requires progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager required for external hires
- Must possess a valid driver's license to perform operational duties
- Strong passion for exceptional guest experiences with a guest-centric mindset
- Proven ability to drive sales growth and achieve KPI and EBITDA targets
- Demonstrated success in mentoring and coaching team members
- Knowledge of inventory management, cost control, and P&L oversight
- Proficient with POS systems, corporate software, and related operational platforms
Job Qualifications
- Progressive restaurant or hospitality management experience
- Prior experience as a General Manager for external hires
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Experience mentoring and coaching individuals to foster professional growth
- Understanding of inventory management, cost control, and financial oversight
- Proficiency in POS, corporate software, third-party delivery platforms, inventory, and reservation systems
- Experience in casual or upscale dining preferred
- Hospitality or Business degree preferred
- Culinary and kitchen operations management experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- Actively engage with guests to foster a welcoming atmosphere and drive sales using local market knowledge
- Drive incremental sales through coaching team members on upselling techniques
- Analyze financial performance and market trends for continuous improvement
- Promote ownership mindset and utilize KPIs and EBITDA targets to steer restaurant success
- Set standards of integrity, professionalism, and innovative thinking while fostering teamwork
- Develop and train management team, maintaining high culinary and hospitality standards
- Inspire and motivate the team through coaching, training, and performance reviews
- Encourage exploration of new ideas and calculated risks to drive organizational success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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