Restaurant General Manager

Overland Park, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Work Schedule

Rotating Shifts

Flexible

Weekend Shifts

Benefits

DRG Cares Grant Program

DRG Savings Marketplace

Employee assistance program

Live Mas Scholarship Program

Employee Referral Program

education benefits

DailyPay

Job Description

Diversified Restaurant Group (DRG) is a rapidly growing multi-brand restaurant company, proudly operating over 240 units including Taco Bell and Arby's locations across California, Kansas, Missouri, Nevada, and Alaska. Established in 2012 as a Taco Bell 30-unit business, DRG has expanded significantly to employ over 6,000 dedicated team members. The company values a people-first approach, nurturing a close-knit family atmosphere despite its large-scale operations. DRG embraces a culture defined by its core values of respect, integrity, passion, accountability, commitment, and teamwork, underpinning every aspect of its business and employee experience.

The General Manager role at DRG is a critical leader... Show More

Job Requirements

Must be 18 years or older
High school diploma
Two years restaurant experience with proven lead experience on all shifts
Ability to read, speak, comprehend, and write in English
Must maintain current health card according to state or local requirements
Must have reliable transportation
Must pass criminal background check including motor vehicle record
Must be able to pass SERV Safe Certification Course and Exam
Open availability including nights, weekends, and holidays
Expected 50-hour work week

Job Qualifications

High school diploma
Minimum two years restaurant experience with proven leadership on all shifts
Ability to read, speak, comprehend, and write in English
Maintain current health card per state or local requirements
Ability to pass SERV Safe Certification Course and Exam
Experience managing people and operations in a fast-paced restaurant
Strong communication and leadership skills
Reliable transportation

Job Duties

Identify and develop high potential team members into leaders
Achieve and maintain world class operations with a successful crew and pristine restaurant conditions
Maintain and drive high standards around food quality, customer service, food safety, and cleanliness
Perform and understand all job roles in the restaurant
Act as the ultimate decision-maker accountable for restaurant performance
Communicate clearly and consistently with field leadership and staff
Build and train effective teams while providing timely performance feedback
Ensure compliance with company policies and procedures
Maintain consistent strong financial results

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: