Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $65,200.00
Work Schedule
Flexible
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Quarterly bonus program
Job Description
KBP Inspired, part of KBP Brands, is a prominent restaurant franchise group known for operating Arby's restaurants with a strong commitment to excellence in quick-service dining. With a legacy of growth spanning 20 years, KBP Inspired proudly manages over 1,000 restaurants across more than 30 states, solidifying its position as a leader in the restaurant franchise industry. The company's vision centers on creating an environment that is a great place to work, a great place to eat, and a great place to own. This vision drives the positive and inclusive culture at KBP, where employees are encouraged to thrive both... Show More
Job Requirements
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects
- ability to stand and walk for entire shifts
- ability to safely maneuver through compact spaces
- ability to operate restaurant equipment
Job Qualifications
- At least one year of experience as a restaurant general manager in food service or retail with profit and loss responsibility
- quick service experience preferred
- strong leadership and team coaching skills
- excellent communication and interpersonal skills
- ability to manage multiple operational tasks effectively
- experience with financial report analysis
Job Duties
- Drive profitability by managing cash control and security procedures
- monitor inventory
- manage labor
- review financial reports and take necessary actions
- recruit, interview and hire team members, shift managers, and assistant general managers
- coach and train employees to ensure operational excellence
- conduct biweekly inventory counts
- maintain a clean restaurant environment
- ensure every guest enjoys friendly service and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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