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Pizza Hut

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,200.00 - $73,300.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Career Advancement Options
inclusive work environment

Job Description

Pizza Hut is a globally recognized restaurant brand known for its delicious pizzas and commitment to creating memorable dining experiences. As part of Yum! Brands, Inc., a leader in the restaurant industry, Pizza Hut operates thousands of locations worldwide, delivering quality food and exceptional customer service. The company fosters a culture of inclusivity and diversity, dedicated to creating a welcoming environment for both employees and customers. At Pizza Hut, team members are treated like family, emphasizing teamwork, respect, and personal growth. With a reputation for innovation and continuous learning, Pizza Hut offers a vibrant and dynamic workplace where employees can... Show More

Job Requirements

  • minimum of three years leadership experience in restaurant, hospitality or retail industry with financial responsibility
  • commitment to creating a positive work environment
  • passion for customer service
  • honest and energetic with motivational abilities
  • vision for running an ideal restaurant
  • readiness to face challenges in the restaurant business
  • minimum age of 18 years
  • valid driver's license and reliable transportation
  • willingness to learn and grow professionally

Job Qualifications

  • at least three years of leadership experience in restaurant, hospitality or retail industries with financial responsibility
  • strong team-building and motivational skills
  • excellent customer service orientation
  • ability to maintain high standards and achieve results
  • strong communication and interpersonal skills
  • ability to adapt to the fast-paced restaurant environment
  • valid driver's license and reliable transportation

Job Duties

  • oversee daily restaurant operations
  • lead, train and motivate the restaurant team
  • ensure excellent customer service and satisfaction
  • manage financial results including budgeting and cost control
  • maintain high standards of cleanliness, safety and quality
  • implement company policies and procedures
  • drive sales and business growth

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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