Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
performance bonuses
Employee Referral Program
Job Description
P.F. Chang's is a well-established upscale casual dining restaurant brand known for its distinctive Asian-inspired cuisine and exceptional guest experiences. With a strong commitment to quality, innovation, and hospitality, P.F. Chang's has earned a reputation for delivering memorable dining moments in a welcoming and dynamic environment. The company fosters a culture that values integrity, teamwork, and continuous professional development, making it a desirable place for hospitality professionals to grow their careers. This full-time salaried position offers a competitive annual pay range of $90,000 to $110,000, based on experience, along with comprehensive benefits and performance incentives.
The role of Operati... Show More
The role of Operati... Show More
Job Requirements
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager if external hire
- Valid driver’s license for occasional operational duties
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales and achieving KPIs
- Experience mentoring and coaching team members
- Knowledge of inventory management and cost control
- Proficient with POS, corporate software and delivery platforms
Job Qualifications
- Proven hospitality leadership with progressive restaurant management experience
- Demonstrated success in driving sales growth and achieving financial targets
- Strong business acumen and financial control knowledge including P&L management
- Experienced in coaching and mentoring individuals to unlock potential
- Proficient in POS systems, corporate software, third party delivery and reservation platforms
- Valid driver’s license for operational duties
- Strong passion for guest-centric service
- Experience in casual or upscale dining preferred
- Hospitality or business degree favored
- Culinary and kitchen management experience a plus
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- Actively engage with guests to foster a welcoming atmosphere and drive sales
- Drive incremental sales through exceptional service and coaching team members on upselling techniques
- Utilize financial analysis to drive continuous improvement and respond to market trends
- Foster an ownership mindset taking responsibility for all operations while managing KPIs and EBITDA targets
- Set standards of integrity, professionalism, and innovative thinking while leading restaurant initiatives
- Develop management team members through leadership training and maintain culinary and hospitality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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