Restaurant General Manager

Independence, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.50 - $25.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

DRG Cares Grant Program

DRG Savings Marketplace

Employee assistance program

Live Mas Scholarship Program

Employee Referral Program

education benefits

DailyPay

Job Description

Diversified Restaurant Group (DRG) is a rapidly expanding restaurant company distinguished by its dedication to fostering a supportive and people-centric work environment. Founded in 2012 with a modest portfolio of 30 Taco Bell units, DRG has impressively grown to operate over 240 units across multiple brands, including Taco Bell locations in California, Kansas, Missouri, and Nevada, as well as Arby's restaurants in Alaska, California, and Nevada. With a team exceeding 6,000 members, DRG maintains a unique small-company atmosphere despite its large size, emphasizing a family-like culture where every team member is valued and respected. The company’s core values are built... Show More

Job Requirements

Must be 18 years or older
High school diploma
Two years of restaurant experience with proven lead experience
Ability to read, speak, comprehend, and write in English
Current Health Card according to state or local requirements
Reliable transportation
Pass criminal background check including motor vehicle record
Pass SERV Safe Certification Course and Exam
Open availability including nights, weekends, and holidays
Ability to work a 50-hour workweek

Job Qualifications

High school diploma
Two years of restaurant experience with proven lead experience
Ability to read, speak, comprehend, and write in English
Current Health Card compliance
Successful completion of SERV Safe Certification Course and Exam
Strong leadership and team-building skills
Excellent communication and interpersonal skills

Job Duties

Identify and develop high-potential team members into leaders
Achieve and maintain world-class operations including staff development and restaurant cleanliness
Maintain high standards for food quality, customer service, food safety, and store cleanliness
Perform every job in the restaurant with clear accountability for performance
Serve as ultimate decision-maker for restaurants
Engage in clear, consistent communication with leadership and staff
Ensure compliance with company policies and maintain strong financial results

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: