Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral bonuses
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant known for its unique take on Asian cuisine and exceptional guest experiences. With a commitment to quality ingredients, innovative recipes, and a warm, inviting atmosphere, P.F. Chang's has established itself as a leader in the restaurant industry. The brand takes pride in its ability to blend traditional flavors with modern culinary techniques, delivering memorable dining moments to guests across its many locations. As a company, P.F. Chang's values integrity, teamwork, and growth, fostering an inclusive culture where employees are encouraged to develop their skills and advance their careers. This is reflected... Show More
Job Requirements
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Must possess a valid driver’s license
- Strong passion for exceptional guest experiences
- Proven track record of driving sales growth
- Demonstrated success in mentoring and coaching
- Understanding of inventory and financial control
- General systems proficiency in POS and related platforms
Job Qualifications
- Progressive restaurant or hospitality management experience
- Recent prior experience as a General Manager for external hires
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Demonstrated success in mentoring and coaching individuals
- Understanding of inventory, cost of goods, and financial control
- Proficiency in POS systems, corporate software, and delivery platforms
- Experience in casual or upscale dining preferred
- Hospitality or Business degree preferred
- Culinary and kitchen operations management experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- Actively engage with guests to foster a welcoming atmosphere and drive sales
- Drive incremental sales through exceptional service and coaching on upselling
- Utilize financial analysis for continuous improvement and market responsiveness
- Foster an ownership mindset and use KPIs and EBITDA targets to improve operations
- Set standards of integrity, professionalism, and innovation while fostering teamwork
- Develop management team members through leadership training to maintain high standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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