Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $68,500.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Inspired is a prominent restaurant franchise group and a proud operator of Arby's restaurants. With over 1,000 locations across more than 30 states, KBP Brands has established itself in the quick-service dining industry as a leader committed to excellence and growth. The company's vision centers around creating a great place to work, a great place to eat, and a great place to own. KBP Inspired prides itself on fostering an inclusive work culture that supports employee growth and success, making it an engaging and rewarding environment for restaurant professionals at every level. Their dedication to internal development and community... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and interpersonal skills
- Proven ability to manage a team and improve operational performance
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment needing customer focus
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train employees in operational excellence to ensure restaurant success
- Conduct inventory counts every other week
- Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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