Restaurant General Manager

Edinburg, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,000.00 - $53,900.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

This job opportunity is offered by a franchisee of Taco Bell, an independent business owner operating a restaurant under the globally recognized Taco Bell brand. Unlike Taco Bell Corporation or its affiliates, the franchisee is the exclusive employer for hired candidates, meaning employment conditions such as wages and benefits are set individually by the franchisee. Franchisees operate their locations with a strong focus on quality, service, cleanliness, and hospitality, aligning with the brand's reputation for fast and flavorful Mexican-inspired cuisine. Taco Bell franchisees are committed to creating positive dining experiences while maintaining operational excellence within their restaurants.

The avai... Show More

Job Requirements

High school education or equivalent
Comprehensive understanding of all aspects of restaurant management and prior food service experience
Valid driver license
Access to a vehicle to drive periodically on company business
Current liability insurance in your name
Home or cellular telephone or obtain one within three weeks of starting
Good interpersonal communication skills to direct employees and work with customers
Ability to pay attention to detail, cope with pressure and remain calm when stressful situations arise

Job Qualifications

High school education or equivalent
Comprehensive understanding of all aspects of restaurant management
Prior food service experience
Good interpersonal communication skills
Ability to pay attention to detail, cope with pressure and remain calm under stress

Job Duties

Ensure customer satisfaction
Provide excellence in quality, service, cleanliness, and hospitality
Create and maintain a positive and cooperative atmosphere among employees and customers
Enforce all safety rules, policies, and procedures
Assist with budget decisions and implementation
Ensure adequate staffing within the restaurant
Follow specified procedures for inventory control
Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
Perform employee performance reviews and counseling
Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
Quickly prepare customers' orders according to specifications and with the highest possible quality
Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
Operate all kitchen equipment
Acknowledge and speak to customers when possible in a friendly and courteous manner
Report any needed equipment and/or facilities repair to the Maintenance Department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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