Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly Bonus opportunities
annual super bonus
401(k) plan with Company Match
Comprehensive medical benefits
Career development opportunities
Job Description
SSP America is a leading operator of food and beverage outlets across various travel venues including airports, train stations, and other transit hubs. Specializing in delivering quality dining experiences to travelers, SSP America combines a rich portfolio of both global and local brands to serve millions of customers every day. At Newark Liberty International Airport (EWR), SSP America operates several full-service restaurants and coffee shops, known for exceptional hospitality and customer satisfaction. The company emphasizes a culture of collaboration, growth, and operational excellence in a fast-paced and dynamic environment. With a commitment to diversity and inclusion, SSP America ensures a... Show More
Job Requirements
- minimum 3 years of restaurant general manager level experience in a full-service w/bar environment required, including p&l responsibility
- familiarity with ms office suite (word, excel, powerpoint) and point-of-sale (pos) systems
- bachelor’s or associate degree preferred (or equivalent coursework)
- experience in full-service restaurants is required
- proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment
- excellent verbal and written communication skills, including presenting to diverse audiences
- ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
Job Qualifications
- minimum 3 years of restaurant general manager level experience in a full-service w/bar environment
- experience in full-service restaurants is required
- proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment
- excellent verbal and written communication skills, including presenting to diverse audiences
- ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
- familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems
- bachelor’s or associate degree preferred (or equivalent coursework)
Job Duties
- overseeing full-service restaurant and coffee shop operations at EWR Airport
- managing and developing a high-performing team through effective training and coaching
- ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies
- driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts
- upholding company values while fostering a culture of collaboration and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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please contact the employer.
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