SSP Group

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Quarterly Bonus opportunities
annual super bonus
401(k) plan with Company Match
Comprehensive medical benefits
Career development opportunities

Job Description

SSP America is a leading operator of food and beverage outlets across various travel venues including airports, train stations, and other transit hubs. Specializing in delivering quality dining experiences to travelers, SSP America combines a rich portfolio of both global and local brands to serve millions of customers every day. At Newark Liberty International Airport (EWR), SSP America operates several full-service restaurants and coffee shops, known for exceptional hospitality and customer satisfaction. The company emphasizes a culture of collaboration, growth, and operational excellence in a fast-paced and dynamic environment. With a commitment to diversity and inclusion, SSP America ensures a... Show More

Job Requirements

  • minimum 3 years of restaurant general manager level experience in a full-service w/bar environment required, including p&l responsibility
  • familiarity with ms office suite (word, excel, powerpoint) and point-of-sale (pos) systems
  • bachelor’s or associate degree preferred (or equivalent coursework)
  • experience in full-service restaurants is required
  • proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment
  • excellent verbal and written communication skills, including presenting to diverse audiences
  • ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction

Job Qualifications

  • minimum 3 years of restaurant general manager level experience in a full-service w/bar environment
  • experience in full-service restaurants is required
  • proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment
  • excellent verbal and written communication skills, including presenting to diverse audiences
  • ability to prioritize tasks effectively while maintaining a focus on business goals and customer satisfaction
  • familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems
  • bachelor’s or associate degree preferred (or equivalent coursework)

Job Duties

  • overseeing full-service restaurant and coffee shop operations at EWR Airport
  • managing and developing a high-performing team through effective training and coaching
  • ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies
  • driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts
  • upholding company values while fostering a culture of collaboration and growth

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.