SSP

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Quarterly Bonus opportunities
annual super bonus
401(k) plan with Company Match
Comprehensive medical benefits
Career development opportunities
Paid Time Off

Job Description

Our company operates full-service restaurant and coffee shop establishments at Newark Liberty International Airport (EWR), delivering exceptional dining experiences to travelers from all over the world. With a focus on hospitality, quality, and operational excellence, we pride ourselves on creating engaging environments that satisfy diverse guest needs in a highly dynamic and fast-paced airport setting. As part of SSP America, a leader in airport and travel dining services, we are committed to fostering inclusivity, career growth, and superior performance among our workforce. SSP America values diversity and provides equal employment opportunities to all qualified individuals without regard to any protected... Show More

Job Requirements

  • Minimum 3 years of Restaurant General Manager level experience in a full-service with bar environment including P&L responsibility
  • experience in full-service restaurants
  • familiarity with MS Office Suite (Word, Excel, PowerPoint) and Point-of-Sale (POS) systems
  • bachelor’s or associate degree preferred or equivalent coursework
  • excellent verbal and written communication skills
  • ability to prioritize tasks effectively
  • proven leadership and team management abilities
  • experience managing conflicts and operational challenges

Job Qualifications

  • Minimum 3 years of Restaurant General Manager level experience in a full-service with bar environment
  • experience in full-service restaurants
  • familiarity with MS Office Suite including Word, Excel, and PowerPoint
  • proficiency with Point-of-Sale (POS) systems
  • excellent verbal and written communication skills including presenting to diverse audiences
  • ability to prioritize tasks effectively while maintaining focus on business goals and customer satisfaction
  • bachelor’s or associate degree preferred or equivalent coursework
  • proven ability to manage conflicts, resolve challenges, and inspire teams in a fast-paced environment

Job Duties

  • Overseeing full-service restaurant and coffee shop operations at EWR Airport
  • managing and developing a high-performing team through effective training and coaching
  • ensuring outstanding hospitality, sanitation, safety, and adherence to all company policies
  • driving operational excellence by managing food and labor costs, maintaining shared P&L accountability, and running efficient shifts
  • upholding company values while fostering a culture of collaboration and growth

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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