Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental Insurance
Vision Insurance
voluntary life insurance
Short term disability insurance
flexible spending accounts
401(k)
Paid sick leave
Paid Time Off
Monthly discretionary bonus potential
Job Description
We are a distinguished upscale fine dining establishment committed to delivering an exceptional culinary and service experience to our guests. Renowned for our exquisite cuisine, sophisticated atmosphere, and impeccable service standards, our restaurant has built a reputation as one of the premier dining destinations in the region. With a focus on quality, innovation, and guest satisfaction, we strive to create memorable dining moments that keep patrons returning time and time again. Our team is composed of passionate professionals dedicated to excellence in every aspect of the dining experience, from the kitchen to the front of house, emphasizing teamwork, integrity, and... Show More
Job Requirements
- at least a high school diploma or equivalent
- minimum 3 years of experience as a general manager in an upscale or fine dining establishment
- demonstrated leadership ability with experience managing food and beverage operations
- proven track record in cost control and staff management
- proficiency in computer systems relevant to restaurant management
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- at least 3 years general manager experience in an upscale or fine dining establishment
- additional experience in regional or multi-unit management is preferred
- strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
- strong understanding of cost and labor systems that lead to restaurant profitability
- strong communication and leadership skills combined with advanced computer and math skills
- stable and progressive work history
- strong work ethic
Job Duties
- adhere to company standards and service levels to increase sales and minimize costs including food, beverage, supply, utility, and labor costs
- responsible for ensuring that all financial invoices, reporting and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- maintain professional restaurant image including restaurant cleanliness, proper uniforms, and appearance standards
- ensure positive guest service in all areas, investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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