Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
This job opportunity is with a franchisee of Taco Bell, one of the most recognized and beloved fast-food brands globally, famed for its Mexican-inspired menu. It is important to note that the employment is directly through the franchisee, which is an independent business owner, and not Taco Bell Corporation or any of its affiliates. This unique structure means that the franchisee independently sets wage and benefits, which can vary depending on the franchise owner’s policies and location. The establishment operates in the quick-service restaurant industry, focusing on delivering high-quality food quickly while maintaining excellent customer service and hospitality standards. A... Show More
Job Requirements
- high school education or equivalent
- must have comprehensive understanding of all aspects of restaurant management and prior food service experience
- must possess a valid drive license
- must have access to a vehicle to drive periodically on company business
- must have current liability insurance in your name
- must have a home or cellular telephone and if not must get one within three weeks of starting the position
- requires good interpersonal communication skills to direct employees and work with customers
- must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise
Job Qualifications
- high school education or equivalent
- comprehensive understanding of all aspects of restaurant management
- prior food service experience
- valid driver's license
- effective interpersonal communication skills
- ability to pay attention to detail and remain calm under pressure
Job Duties
- assists with budget decisions and implementation
- ensures adequate staffing within the restaurant
- follows specified procedures for inventory control
- provides employee training, emphasizing CHAMPS and the Taco Bell LAST system
- performs employee performance reviews and counseling
- works as a team member to assure constant and consistent customer satisfaction through CHAMPS
- quickly prepares customers' orders according to specifications and with the highest possible quality
- prioritizes work load, always serving customers first, then maintaining dining room, and then maintaining work area
- operates all kitchen equipment
- acknowledges and speaks to customers when possible in a friendly and courteous manner
- reports any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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