Golden Corral

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $90,000.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Vision Insurance
Health Insurance
Paid Time Off
flexible schedules
Free Meals
Unlimited bonus potential

Job Description

Golden Corral is a nationally recognized family-style restaurant chain renowned for its expansive 140-item food bar offering a variety of choices in a dynamic and open dining atmosphere. As one of the top ten nationwide food service providers in terms of value, Golden Corral prides itself on delivering affordable and pleasurable dining experiences to families, seniors, and children. The restaurant's mission emphasizes guest satisfaction, quality food, and an environment that fosters professional growth and personal achievement for its employees. At Golden Corral, the management team is built on a foundation of talent, integrity, and passion that drives a caring culture... Show More

Job Requirements

  • Strong stable work history with management experience in casual dining or family-style restaurants
  • Successful completion of Golden Corral's management training program
  • Ability to lead a team and manage operational standards
  • Strong commitment to guest satisfaction and food quality
  • Excellent communication skills
  • Availability to work flexible schedules

Job Qualifications

  • Management experience in a high-volume casual dining or family-style restaurant
  • Successful completion of Golden Corral's comprehensive management training program
  • Demonstrated leadership and team management skills
  • Strong communication and interpersonal abilities
  • Proven ability to manage financial performance
  • Customer service orientation
  • Ability to work in a dynamic and fast-paced environment

Job Duties

  • Ensure operational standards are communicated, trained, and maintained
  • Manage restaurant financial results to achieve optimal performance
  • Deliver outstanding guest service and maintain food quality
  • Provide strong leadership and management to the restaurant team
  • Foster a supportive environment that offers growth and success opportunities
  • Oversee staff training and development
  • Maintain compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.