Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant operator that has established itself as a leading force in the quick-service restaurant industry. Founded in 2012, DRG started as a modest 30-unit Taco Bell business and has significantly expanded over the years to operate more than 240 units, including both Taco Bell and Arby’s locations across several states, including California, Kansas, Missouri, Nevada, and Alaska. With a workforce exceeding 6,000 team members, DRG exemplifies growth, innovation, and a commitment to fostering a thriving work environment while maintaining a small-company feel. The organization's dedication to being a "people first" company ensures... Show More
Job Requirements
- Must be 18 years or older
- Must maintain current health card as required by state or local regulations
- Reliable transportation
- Ability to pass a criminal background check including motor vehicle record
- Must pass SERV Safe Certification course and exam
- Open availability including nights, weekends, and holidays
- Expected 50-hour work week
Job Qualifications
- High school diploma or equivalent
- Minimum of two years restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Demonstrated ability to train and develop team members
- Strong understanding of restaurant operations and financial management
- Effective communication and interpersonal skills
- Ability to lead under pressure and handle diverse operational challenges
Job Duties
- Build and develop a high-performing team of top performers
- Oversee recruiting, training, and management of restaurant staff
- Manage P&L and overall restaurant operations to maximize profitability
- Ensure excellent customer service, food quality, food safety, and store cleanliness
- Facilitate clear and consistent communication with leadership and staff
- Recognize and appreciate individual and team contributions
- Maintain compliance with company policies and regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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