Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $61,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
flexible scheduling
performance bonuses
Job Description
This job opportunity is with an independent franchisee of Taco Bell, a leading quick-service restaurant chain known for its innovative Mexican-inspired menu and vibrant dining experiences. As a franchisee-operated establishment, this particular Taco Bell location operates independently from Taco Bell Corp. and its affiliates. The franchisee sets its own wage and benefit programs, offering a unique employment setup that may differ from other locations. This is an excellent chance for individuals who are passionate about the fast-food industry and wish to contribute to a dynamic restaurant operation.
The position available is Restaurant General Manager, a vital leadership role tasked wi... Show More
The position available is Restaurant General Manager, a vital leadership role tasked wi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fast food or restaurant management
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Effective communication skills
- Leadership experience
- Ability to handle stressful situations calmly
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and team-building capabilities
- Excellent communication and interpersonal skills
- Ability to develop and implement training programs
- Conflict resolution and problem-solving skills
- Financial acumen to manage budgets
- Customer-focused mindset
Job Duties
- Oversee the daily operation of the entire restaurant
- Build and develop a strong team of Team Members and Shift Leads
- Conduct new hire orientation and develop individualized training plans for new employees
- Schedule and deploy team members efficiently to meet operational demands
- Address and resolve performance and workplace issues promptly
- Manage the restaurant budget and financial plans
- Ensure the restaurant team understands and acts on business priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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