Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,200.00 - $73,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career growth opportunities
Job Description
Pizza Hut is a globally recognized leader in the pizza restaurant industry, known for its commitment to delivering great food and exceptional customer experiences. With a longstanding heritage and a presence in communities worldwide, Pizza Hut has become synonymous with family dining, fun, and quality. The company prides itself on fostering a positive and energetic culture where employees can thrive, grow, and be part of a passionate team dedicated to excellence. As a brand, Pizza Hut values teamwork, innovation, and inclusivity, embracing diversity and maintaining a respectful environment free from racism, gender bias, and discrimination. This inclusive atmosphere makes Pizza... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- minimum three years leadership experience in restaurant, hospitality, or retail with financial responsibility
- commitment to creating a positive workplace culture
- strong customer service skills
- ability to set and uphold high standards
- willingness to embrace challenges and dynamic workdays
- desire to learn and grow continually
- honest, energetic, and motivational character
Job Qualifications
- minimum of three years leadership experience in restaurant, hospitality, or retail management
- proven ability to lead and develop a team
- strong customer service orientation
- excellent communication and interpersonal skills
- ability to manage financial results and budgeting
- adaptable to fast-paced and dynamic work environments
- motivated and energetic with a passion for the restaurant industry
Job Duties
- lead and motivate the restaurant team to achieve operational excellence and financial targets
- oversee daily restaurant operations including inventory, scheduling, and customer service
- ensure compliance with health, safety, and food quality standards
- coach and develop team members through training and performance management
- maintain a positive and energetic work environment that reflects the company culture
- manage budgeting and financial performance to meet business goals
- handle customer concerns promptly and maintain high satisfaction levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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