Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid vacation
Retirement Options
Rich Bonus Structure
Profit sharing
Job Description
MRG is proud to be the nation's leading Mexican-inspired quick service restaurant franchisee, operating with a strong family-oriented and supportive culture. As a franchisee, MRG embraces an open-door policy, encouraging feedback and ideas from all team members to foster an inclusive and positive work environment. The company places a robust emphasis on employee development, investing in new hires with a comprehensive six-week training program followed by continuous training opportunities. This commitment ensures that management staff remain informed, engaged, and equipped to succeed in the dynamic fast-food industry. MRG is experiencing rapid growth and firmly believes in promoting from within to... Show More
Job Requirements
- Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
- preferred ServSafe certification with assistance and education provided if not certified
- energetic and excellent communication skills
- practical and hands-on approach
- ability to foster teamwork
- provide daily coaching and feedback
- manage budgets
- experience in training and development
- strong analytical skills
Job Qualifications
- Minimum of 2+ years of prior managerial experience in the restaurant industry or related field
- preferred ServSafe certification (assistance provided if not certified)
- strong communication skills
- energetic and practical hands-on approach
- experience managing budgets
- ability to foster teamwork
- capable of providing daily coaching and feedback
- analytical skills for operational oversight
Job Duties
- Build and inspire the team
- create an environment where employees love to work
- ensure customers have an exceptional experience
- provide daily coaching and feedback
- manage restaurant operations including budgeting
- foster teamwork and communication
- oversee training and development initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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