Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a rapidly expanding multi-brand restaurant organization that has grown significantly since its inception in 2012. Starting with only 30 Taco Bell units, the company now proudly operates over 240 locations across various states, including California, Kansas, Missouri, Nevada, and Alaska. DRG manages Taco Bell and Arby's restaurant franchises with a workforce exceeding 6,000 team members. Despite its size, DRG is known for maintaining a 'small company feel,' fostering a close-knit and supportive environment they refer to as the DRG Family. The company emphasizes its core values of respect, integrity, passion, accountability, commitment, and teamwork as... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- minimum two years restaurant experience with leadership
- ability to read, speak, comprehend, and write in English
- maintain current health card per local laws
- reliable transportation
- pass criminal background check including motor vehicle record
- pass SERV Safe Certification course and exam
- be available to work approximately 50 hours per week including nights, weekends, and holidays
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current health card as required by state or local regulations
- ability to pass SERV Safe Certification course and exam
- reliable transportation
- strong communication and leadership skills
Job Duties
- Identifying and developing high-potential team members into leaders
- achieving and maintaining world-class restaurant operations
- maintaining high standards of food quality, customer service, food safety, and cleanliness
- performing and understanding every job within the restaurant
- acting as the ultimate decision-maker responsible for restaurant performance
- maintaining clear and consistent communication with field leadership and restaurant staff
- ensuring compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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