Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $66,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Inspired, a prominent restaurant franchise group and part of KBP Brands, stands as a leader in the quick-service dining industry in the United States. Established with a vision to be a great place to work, eat, and own, KBP Inspired has experienced significant growth since its inception. Over the past 20 years, the company has expanded to operate more than 1,000 restaurants across 30-plus states, continuously advancing its footprint and influence in the fast-food sector. Focused on fostering an inclusive culture and offering numerous opportunities for professional, personal, and financial growth, KBP Inspired is dedicated to elevating the experiences... Show More
Job Requirements
- At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility
- must be at least 18 years old
- availability to close the restaurant at least two nights a week
- physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility
- strong leadership and coaching skills
- excellent communication and interpersonal skills
- ability to analyze financial reports and implement corrective actions
- experience in recruiting and hiring staff
- proficiency in managing inventory and labor costs
Job Duties
- Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
- recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- coach and train employees in operational excellence to ensure restaurant success
- conduct inventory counts every other week
- maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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