KMAC Enterprises

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,500.00 - $62,800.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
performance bonuses
Career development opportunities

Job Description

Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine. Known for its innovative menu and vibrant brand, Taco Bell has become a staple for quick, flavorful dining that appeals to diverse customer bases. While the corporation sets the standards and overall brand direction, many of its restaurants are operated by independent franchisees who adapt to local markets while maintaining Taco Bell's commitment to quality and customer satisfaction. These franchisees operate independently, managing their own wage and benefits programs, making each location another unique embodiment of the beloved Taco Bell experience.

The role of Restaurant Gener... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years experience in restaurant management or similar leadership role
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong problem solving and decision-making skills
  • Ability to lead and motivate a diverse team
  • Excellent organizational and multitasking skills
  • Proficiency in using restaurant management software

Job Qualifications

  • Proven leadership experience in a fast-paced restaurant or retail environment
  • Strong knowledge of operational and financial management
  • Ability to recruit, train, and develop teams
  • Excellent communication and interpersonal skills
  • Customer-focused mindset with a commitment to delivering high-quality service
  • Proficiency in managing P&L and budgeting
  • High school diploma or equivalent, bachelor’s degree preferred

Job Duties

  • Recruit and train team members to deliver exceptional customer experience
  • Manage daily restaurant operations and ensure compliance with brand standards
  • Oversee financial performance including profit and loss management
  • Drive sales growth through effective marketing and operational strategies
  • Foster a positive and rewarding team culture
  • Ensure health, safety, and sanitation standards are maintained
  • Create an engaging environment for both customers and staff

Job Qualifications

Experience

Expert Level (7+ years)

Job Location