Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Operations excellence
Training
Personal growth
career growth
Medical insurance
Dental Insurance
Bonuses
Job Description
Checkers & Rally's is a prominent fast-food restaurant chain renowned for its commitment to quality, speed, and excellent customer service. As a leader in the quick-service restaurant (QSR) industry, Checkers & Rally's operates numerous franchise locations, aiming to provide delicious, affordable, and convenient food options. The company prides itself on making a positive difference in people's lives by focusing on the satisfaction of its franchisees, teams, and guests alike. This dedication to outstanding service and operational excellence has enabled Checkers & Rally’s to grow steadily and retain a loyal customer base across its various locations.
The role of General M... Show More
The role of General M... Show More
Job Requirements
- High School Diploma or General Education Degree (GED)
- food safety certification preferred
- a minimum of 2 years' experience in restaurant management
- proficient in basic math
- experience with Microsoft Office and general systems
- excellent verbal and written communication skills
- availability to work a flexible schedule including extended hours
- ability to thrive in a fast-paced environment
- adherence to core company values of integrity, service, excellence, courage
- physical ability to maintain safe and clean restaurant environment
Job Qualifications
- High School Diploma or General Education Degree (GED)
- preferred food safety certified
- over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- basic math skills
- Microsoft Office and general systems experience
- strong verbal and written communications skills
- ability to work flexible schedule and extended hours
- high energy to keep up with our fast paced environment
- commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- determining staffing needs and hiring the right candidates for the right position
- ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- training team members and managers on operations, policies and procedures and guest service
- identifying and responding to complaints and policy and procedure violations
- providing regular feedback and coaching to employees on their performance
- ensuring the restaurant is a safe, clean and fun environment for our employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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