Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Management training
Referral program
Employee Discounts
holidays off
Job Description
P.F. Chang's is a renowned restaurant company known for its vibrant blend of Asian-inspired flavors and modern, innovative dining experiences. Established with a commitment to culinary excellence and exceptional guest service, P.F. Chang's has grown to become a leader in the casual dining industry across the United States and internationally. The brand prides itself on creating a warm and inviting atmosphere where guests can enjoy memorable meals crafted from high-quality ingredients and the passion of talented chefs. P.F. Chang's has continuously evolved by embracing creativity and staying ahead of dining trends while maintaining core values such as integrity, respect, and... Show More
Job Requirements
- progressive restaurant or hospitality management experience
- recent prior experience as a general manager for external hires
- valid driver’s license
- strong passion for delivering exceptional guest experiences
- proven track record of driving sales growth
- demonstrated success in mentoring and coaching
- understanding of managing inventory, cost of goods, and financial control
- proficiency in POS and related software systems
Job Qualifications
- progressive restaurant or hospitality management experience
- recent prior experience as a general manager for external hires
- valid driver’s license
- strong passion for delivering exceptional guest experiences with a guest-centric mindset
- proven track record of driving sales growth and achieving KPI and EBITDA targets through strategic goal setting and local market expertise
- demonstrated success in mentoring and coaching individuals at various levels
- understanding of managing inventory, cost of goods, financial control (P&L)
- proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation systems
- experience in casual or upscale dining
- hospitality or business degree
- culinary and kitchen acumen with experience managing or running culinary or kitchen operations
Job Duties
- demonstrate genuine passion for exceptional guest experiences, personalized service, and exceeding expectations
- actively engage with guests to foster a welcoming atmosphere, drive sales, and ensure satisfaction
- drive incremental sales through exceptional service and coaching team members on upselling techniques
- demonstrate strong business acumen through financial analysis for continuous improvement and responsiveness to market trends
- foster an ownership mindset within the team, taking responsibility for all operations and utilizing KPIs and EBIDTA targets to spearhead ongoing improvement initiatives
- set standards of integrity, professionalism, and innovative thinking while fostering teamwork and dedication within the restaurant
- develop management team members through leadership training, ensuring preparedness for future roles
- inspire and motivate the entire team, fostering a cohesive environment and providing training, coaching, and performance reviews
- exhibit curiosity, ambition, and a strong work ethic, encouraging exploration of new ideas and calculated risks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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