Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,800.00 - $71,500.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
This position is offered by a franchisee of Taco Bell, not directly by Taco Bell Corporation or its affiliates. The franchisee operates as an independent business owner and will be your sole employer if hired. Because franchisees operate independently, they set their own wages and benefit programs which can vary significantly among different franchise owners. This ensures a unique employment experience tailored by the local franchise management team. Taco Bell, as a globally recognized fast-food chain, is famous for delivering fast, quality Mexican-inspired food, emphasizing the principles of quality, service, cleanliness, and hospitality—known internally as CHAMPS. Tanner franchisees uphold these... Show More
Job Requirements
- High school education or equivalent
- Must have comprehensive understanding of all aspects of restaurant management and prior food service experience
- Must possess a valid drive license
- Must have access to a vehicle to drive periodically on company business
- Must have current liability insurance in your name
- Must have a home or cellular telephone and if not must get one within three weeks of starting the position
- Requires good interpersonal communication skills to direct employees and work with customers
- Must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise
Job Qualifications
- High school education or equivalent
- Comprehensive understanding of all aspects of restaurant management
- Prior food service experience
- Good interpersonal communication skills
- Ability to pay attention to detail, cope with pressure and remain calm during stressful situations
- Experience in training and supervising staff
- Knowledge of safety rules and procedures
Job Duties
- Ensure customer satisfaction
- Provide excellence in quality, service, cleanliness, and hospitality
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Enforce all safety rules, policies, and procedures
- Assist with budget decisions and implementation
- Ensure adequate staffing within the restaurant
- Follow specified procedures for inventory control
- Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
- Perform employee performance reviews and counseling
- Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
- Quickly prepare customers' orders according to specifications and with the highest possible quality
- Prioritize work load, always serving customers first, then maintaining dining room, and then maintaining work area
- Operate all kitchen equipment
- Acknowledge and speak to customers when possible in a friendly and courteous manner
- Report any needed equipment and/or facilities repair to the Maintenance Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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