Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a rapidly expanding franchisee company operating Taco Bell and Arbys restaurants across multiple states including California, Kansas, Missouri, Nevada, and Alaska. Founded initially in 2012 as a 30-unit Taco Bell business, DRG has grown exponentially to over 240 units with a workforce exceeding 6,000 team members. The company is deeply committed to its core values of respect, integrity, passion, accountability, commitment, and teamwork. With a people-first approach, DRG provides a unique blend of large-company resources and the close-knit feel of a small organization, cultivating a family-like atmosphere among its employees. DRG prides itself on offering... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years of restaurant experience with proven leadership on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card as per state or local requirements
- Reliable transportation
- Pass criminal background check including MVR
- Pass SERV Safe certification course and exam
- Expected 50-hour work week
- Open availability including nights, weekends, holidays
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Current health card in compliance with state or local requirements
- Ability to pass SERV Safe certification course and exam
- Reliable transportation
- Ability to pass criminal background check including motor vehicle records
- Open availability including nights, weekends, and holidays
Job Duties
- Identify and develop high-potential team members into leaders
- Achieve and maintain world-class restaurant operations
- Maintain high standards around food quality, customer service, food safety, and store cleanliness
- Commit to understanding and performing every job in the restaurant
- Serve as the ultimate decision-maker responsible for restaurant performance
- Communicate clearly and consistently with field leadership and restaurant staff
- Build and develop effective teams through training and timely performance feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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