Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
performance bonuses
Job Description
Fulenwider Enterprises operates well-known fast food franchise brands including KFC and Taco Bell, serving a wide customer base across multiple locations. It is known for fostering a positive workplace environment where all employees are valued and encouraged to grow professionally. The company emphasizes the importance of every team member's contribution to its continued success and takes pride in maintaining high standards of service, food quality, and operational excellence. As a part of a reputable and growing group of restaurants, employees benefit from structured training, comprehensive support, and opportunities for career advancement within the food service industry.
The Restaurant General ... Show More
The Restaurant General ... Show More
Job Requirements
- Follow procedures regarding operation of restaurant equipment
- Ability to lift up to 25 lbs and carry loads up to 30 feet
- Ability to push/pull up to 90 lbs and carry up to 30 feet
- Knowledge of and compliance with company human resources policies and processes
- Adherence to company and city/state/United States safety requirements
Job Qualifications
- Dedication to providing exceptional guest service
- Good communication skills, strong interpersonal skills, and conflict resolution skills
- Exceptional team building capability
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- Basic personal computer literacy
- High school diploma or GED preferred
- College or university degree preferred
- 1-4 years supervisory experience in food or retail environment, including profit and loss responsibility
Job Duties
- Create value for shareholders through efficient operations, appropriate cost controls, and profit management
- Maintain highest level of quality, service, cleanliness, and hospitality by interacting with guests and ensuring menu item availability
- Take an active role in guest service and guest relations, monitor and correct employee appearance, courtesy, and suggestive selling techniques
- Control day-to-day operations by tracking labor and product costs, ordering supplies, maintaining inventory, controlling waste, planning weekly schedules, and following procedures for preparing and serving products
- Maintain high productivity through recruiting, training, and motivating hourly employees
- Implement routine preventative maintenance, check and repair restaurant equipment and grounds
- Prepare and submit reports, use projection, cash control, and security measures
- Recruit, interview, hire, discipline, and terminate employees while maintaining required personnel records and promoting a safe work environment
- Ensure compliance with OSHA, health and safety codes, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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