Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Fulenwider Enterprises is a dynamic and growing company that operates popular fast-food brands such as KFC and Taco Bell. Known for its commitment to high-quality food and excellent customer service, Fulenwider Enterprises prides itself on fostering a positive work environment and ensuring the success and satisfaction of all its team members. Operating in the fast-food restaurant industry, Fulenwider focuses on delivering exceptional products while maintaining efficient operations and strong community relationships. The Coral Springs location at 5850 Wiles Rd, FL 33067, is part of this esteemed network, providing career opportunities for motivated individuals who want to grow professionally while contributing... Show More
Job Requirements
- follows procedures regarding operation of restaurant equipment such as fryers and ovens
- ability to lift up to 25 lbs and carry loads up to 30 feet
- ability to push or pull up to 90 lbs and carry up to 30 feet
- knowledge of and compliance with company human resources policies and processes
- adheres to company and city, state, and federal safety requirements
Job Qualifications
- dedication to providing exceptional guest service
- good communication, interpersonal, and conflict resolution skills
- exceptional team building capability
- basic business math and accounting skills
- strong analytical and decision-making skills
- basic personal computer literacy
- high school diploma or GED preferred
- college or university degree preferred
- 1-4 years supervisory experience in food or retail environment with profit and loss responsibility
Job Duties
- creates value for shareholders through efficient operations, appropriate cost controls, and profit management
- maintains highest level of quality, service, cleanliness and hospitality by personally interacting with guests during peak hours and ensuring menu availability
- actively engages in guest service and relations, monitors and corrects employee appearance and courtesy, and takes part in marketing efforts
- manages day-to-day operations including labor and product cost tracking, ordering supplies, inventory maintenance, waste control, and employee scheduling
- recruits, trains, motivates, and retains hourly employees and managers while maintaining a safe work environment
- implements routine preventative maintenance program and manages minor repairs of equipment and premises
- prepares and submits required reports using approved projection, cash control, and security measures
- ensures compliance with OSHA, health and safety codes, and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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