Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Starting salary $50000 to $80000
Retirement program with 4% employer match
Company car program
Aggressive bonus program
employer paid health insurance
employer paid dental insurance
Paid vacation benefits
Job Description
McDonald's is a globally recognized brand synonymous with quality, consistency, and excellent customer service in the quick service restaurant industry. As the leading quick service restaurant worldwide, McDonald's is known not only for its iconic menu items but also for its commitment to employee growth, career development, and fostering a supportive work environment. The company operates through a system of independently owned and operated franchise restaurants that provide local employment opportunities while maintaining the global standards of the brand.
This job opportunity is for an immediate opening on the Mississippi Gulf Coast with one of McDonald's independent franchisee-operated restaura... Show More
This job opportunity is for an immediate opening on the Mississippi Gulf Coast with one of McDonald's independent franchisee-operated restaura... Show More
Job Requirements
- Must have 1 plus years of restaurant general manager experience in a $1 plus million restaurant
- Verifiable references
- Able to pass a background check
- Must have full time 24 7 availability
Job Qualifications
- Minimum one year of experience as a restaurant general manager in a $1 million plus restaurant
- Proven leadership and people management skills
- Strong communication and interpersonal abilities
- Ability to work in a fast-paced and dynamic environment
- Familiarity with health and safety regulations in the food service industry
- Proficiency in budgeting and financial management
- Verifiable references
Job Duties
- Manage daily restaurant operations to ensure efficiency and profitability
- Lead, train, and motivate staff to deliver exceptional customer service
- Oversee inventory control and ordering to maintain appropriate stock levels
- Monitor food safety and cleanliness standards to comply with health regulations
- Develop and implement sales strategies to drive revenue growth
- Handle scheduling and staffing to maintain optimum team coverage
- Administer budgets and financial reports to track restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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