Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Access to Pay During the Pay Period
Paid holidays
Health Insurance
401k with employer match
paid time off (PTO)
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
Primos Cafe, situated in Flowood, Mississippi, is a cherished establishment known for its warm, family-friendly atmosphere where guests feel welcomed and at home. The cafe boasts a rich heritage, being the oldest bakery in the state, and has garnered a strong reputation for its Southern charm, quality food, and exceptional customer service. As part of MMI Hospitality Group, a company with over 69 years of experience in the hospitality industry, Primos Cafe benefits from a foundation built on tradition, excellence, and a deep commitment to both guests and employees. The company values fostering an environment where team members feel supported... Show More
Job Requirements
- 2-3 years of relevant restaurant management experience
- Proven ability to lead and motivate a team
- Strong knowledge of sales and cost control principles
- Experience with breakfast and catering operations preferred
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining health and safety standards
Job Qualifications
- 2-3 years of experience in restaurant management (General Manager or Assistant GM role)
- Strong track record in sales building and cost control
- Experience in breakfast and/or catering operations is a plus
- Hands-on leadership style with the ability to train and motivate staff
- Strong communication, problem-solving, and decision-making skills
- A passion for delivering exceptional guest service
- Availability to work a flexible schedule, including weekends and holidays as needed
Job Duties
- Oversee all daily restaurant operations to ensure smooth service and guest satisfaction
- Lead, train, and motivate team members and assistant managers
- Maintain high standards for food quality, cleanliness, and customer service
- Monitor financial performance including sales, labor, and inventory controls
- Ensure compliance with health, safety, and sanitation regulations
- Foster a positive and productive team culture
- Support catering and bakery operations
- Collaborate with leadership to achieve business goals and implement best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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