Restaurant General Manager

Sparks, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.50 - $26.25

Work Schedule

Flexible

Benefits

DRG Cares Grant Program

DRG Savings Marketplace

Employee assistance program

Live Mas Scholarship Program

Employee Referral Program

education benefits

DailyPay

Job Description

Diversified Restaurant Group (DRG) is a dynamic and rapidly expanding franchise operator specializing in multi-brand restaurant management. Founded in 2012 with just 30 Taco Bell units, DRG has grown into a prominent organization overseeing over 240 units across several states including California, Kansas, Missouri, Nevada, and Alaska. The company operates Taco Bell and Arby's restaurants, managing a workforce exceeding 6,000 team members. Despite its large size, DRG maintains a small company culture with an emphasis on respect, integrity, passion, accountability, commitment, and teamwork, which are embedded into its daily operations and core values. DRG's commitment to its employees is evident... Show More

Job Requirements

Must be 18 years or older
High school diploma
Two years of restaurant experience
Proven leadership experience
Ability to read, write, and communicate in English
Must maintain a current health card
Reliable transportation
Pass criminal background check including motor vehicle record
Ability to pass SERV Safe Certification course and exam
Open availability including nights, weekends, and holidays
Ability to work approximately 50 hours per week

Job Qualifications

High school diploma
Two years of restaurant experience with proven leadership on all shifts
Ability to read, speak, comprehend, and write English
Successful completion of the SERV Safe Certification course and exam
Maintains current health card as per state or local requirements
Strong leadership and team development skills
Excellent communication and organizational abilities

Job Duties

Identifying and developing high-potential team members into leadership roles
Achieving and maintaining world-class restaurant operations
Ensuring food quality, customer service, food safety, and cleanliness standards are met
Performing all restaurant jobs to understand operational needs
Being accountable for restaurant performance and decisions
Communicating consistently with field leadership and staff
Building and training effective teams and providing timely performance feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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