Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral program
Employee Discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain known for delivering a unique blend of Asian-inspired cuisine and exceptional dining experiences. Established as a leader in the casual dining industry, P.F. Chang's has built a strong reputation for combining authentic flavors with a modern twist, creating an inviting atmosphere that attracts a diverse clientele. The company focuses on innovation, quality, and hospitality, making it a preferred destination for guests seeking memorable meals and great service. With locations across the country, P.F. Chang's emphasizes community connection, employee growth, and operational excellence, consistently striving to advance its brand and market presence.
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Job Requirements
- Progressive restaurant or hospitality management experience
- Recent prior experience as a general manager for external hires
- Must possess a valid driver’s license
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth
- Demonstrated success in mentoring and coaching
- Understanding of inventory, cost control, and financial management
- Proficiency in POS, corporate software, delivery platforms, inventory, and reservation systems
Job Qualifications
- Progressive restaurant or hospitality management experience
- Recent prior experience as a general manager for external hires
- Valid driver’s license to perform occasional operational duties
- Strong passion for delivering exceptional guest experiences
- Proven track record of driving sales growth and achieving KPI and EBITDA targets
- Demonstrated success in mentoring and coaching individuals for professional growth
- Understanding of inventory management, cost control, and financial systems
- Proficiency in POS and other corporate software systems
- Experience in casual or upscale dining preferred
- Hospitality or business degree preferred
- Culinary and kitchen operations experience preferred
Job Duties
- Demonstrate genuine passion for exceptional guest experiences and personalized service
- Actively engage with guests to foster a welcoming atmosphere and drive sales
- Drive incremental sales through coaching team members on upselling techniques
- Utilize financial analysis to respond to market trends and continuously improve operations
- Foster an ownership mindset by using KPIs and EBITDA targets for restaurant success
- Set standards of integrity, professionalism, and innovative thinking within the team
- Inspire and motivate staff through training, coaching, and performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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