Job Overview
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $56,200.00
Benefits
competitive pay
Employee Discounts
flexible scheduling
opportunities for promotion
Training and development programs
friendly work environment
employee recognition programs
Job Description
Taco Bell franchisee is a dynamic and customer-oriented restaurant business that operates independently from Taco Bell Corp. Franchisees are independent business owners responsible for setting their own wages and benefit programs, which may vary among franchise locations. This opportunity allows you to be part of a well-known brand while working with a locally owned and operated establishment that values initiative, customer service, and team development.
At Taco Bell, the emphasis is on delivering more - more heart, more flavor, and more value. Working here means being part of a culture that prioritizes positivity, teamwork, and the willingness to... Show More
At Taco Bell, the emphasis is on delivering more - more heart, more flavor, and more value. Working here means being part of a culture that prioritizes positivity, teamwork, and the willingness to... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in team leadership
- ability to handle multiple responsibilities in a fast-paced environment
- strong communication skills
- basic knowledge of financial management
- availability to work nights, weekends, and holidays
- positive attitude and willingness to learn
Job Qualifications
- high school diploma or equivalent
- previous management experience in a fast-paced retail or restaurant environment preferred
- strong leadership and interpersonal skills
- ability to manage financial performance
- excellent communication and organizational skills
- commitment to customer service excellence
- ability to work flexible hours including nights and weekends
Job Duties
- treat others as you want to be treated
- hire, train and develop great talent
- manage a profit and loss statement
- grow sales
- follow brand standards
- create a restaurant experience for team members and customers that you are proud of
- lead, empower, and develop a successful team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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