Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is an established and rapidly expanding multi-brand restaurant company with deep roots in the quick-service restaurant industry. Founded in 2012 as a modest 30-unit Taco Bell franchise, the company has experienced considerable growth and now operates over 240 units across multiple states, including California, Kansas, Missouri, Nevada, and Alaska. This growth spans restaurants under the Taco Bell and Arby's brands, supported by a dedicated workforce of more than 6,000 team members. Despite this expansive growth, DRG prides itself on maintaining a "small company feel," fostering a close-knit community environment where every employee is valued as part... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with leadership roles
- Ability to read, speak, comprehend, and write in English
- Must maintain current Health Card according to state or local requirements
- Reliable transportation
- Must pass criminal background check including motor vehicle record
- Must be able to pass SERV Safe Certification course and exam
- Able to commit to 50-hour work week
- Open availability including nights, weekends, holidays
- Ability to perform all restaurant job functions
Job Qualifications
- High school diploma
- Two years restaurant experience with proven leadership across all shifts
- Ability to read, speak, comprehend, and write in English
- Current Health Card or ability to maintain one
- Successful completion of SERV Safe Certification Course and Exam
- Proven experience managing multiple team members and operational aspects
- Strong communication and leadership skills
- Ability to work open availability including nights, weekends, and holidays
Job Duties
- Identify team members with high potential and develop them into leaders
- Achieve and maintain world-class restaurant operations including crew development, food quality, and financial performance
- Maintain and drive high standards around food quality, customer service, food safety, and cleanliness
- Perform and understand every job in the restaurant
- Serve as the ultimate decision-maker responsible for all aspects of the restaurant's performance
- Engage in clear, consistent communication with field leadership and restaurant staff
- Build effective teams through training, development, and providing meaningful performance feedback
- Ensure compliance with company policies and procedures
- Maintain consistent strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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