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Mas Restaurant Group

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,300.00 - $65,300.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid vacation
Retirement Options
Rich Bonus Structure
Profit sharing

Job Description

MRG is a proud franchisee operating within the dynamic and rapidly growing fast-food industry, specializing in Mexican-inspired quick service restaurants. As a leading franchisee of a nationally recognized brand, MRG blends a family-oriented culture with operational excellence, fostering an environment where both employees and customers thrive. The company values open communication, innovation, and professional growth through a solid commitment to training and employee development. With a supportive management style and an emphasis on promoting from within, MRG offers opportunities for career advancement alongside a competitive benefits package that supports overall well-being and financial security.

As a Restaurant General Man... Show More

Job Requirements

  • minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
  • preferred ServSafe certification assistance and education provided if not certified
  • energetic and excellent communication skills
  • practical and hands-on approach
  • foster teamwork
  • provide daily coaching and feedback
  • managing budgets
  • training and development
  • analytical skills

Job Qualifications

  • minimum of 2+ years of prior managerial experience in the restaurant industry or related field
  • preferred ServSafe certification
  • energetic with excellent communication skills
  • practical and hands-on approach to management
  • strong analytical skills
  • ability to foster teamwork
  • experience in training and development

Job Duties

  • build and inspire the team
  • create an environment where employees love to work and customers love to visit
  • manage daily restaurant operations
  • oversee budgets and financial performance
  • provide daily coaching and feedback to staff
  • foster teamwork and collaboration
  • ensure training and development of team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.