Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
bonus
Company parties
competitive salary
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Paid Time Off
Profit sharing
Training and Development
Vision Insurance
Flexible Schedule
Signing bonus
Job Description
Golden Corral is a renowned American all-you-can-eat buffet and grill chain headquartered in Raleigh, North Carolina. Since its establishment in 1973, Golden Corral has grown into a beloved dining institution, offering an endless buffet experience featuring home-style favorites, signature sirloin steaks, and seasonal promotions. With locations spanning 43 U.S. states and Puerto Rico, Golden Corral has evolved from a traditional steakhouse into America's number one buffet restaurant, catering to a diverse range of customers seeking delicious and affordable meals in a welcoming environment. The company prides itself on quality food, exceptional service, and a comfortable dining atmosphere, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Strong customer service skills
- Ability to manage and lead a team effectively
- Knowledge of health and safety regulations in the food industry
- Basic computer proficiency, especially in POS and inventory software
- Ability to work flexible hours including weekends and holidays
- Valid driver's license
Job Qualifications
- Proven work experience as a restaurant general manager, restaurant manager, or similar role
- Experience in restaurant operations, including customer service, sales, and food preparation
- Proficiency in restaurant management software and point of sale (POS) systems
- Solid understanding of restaurant financials, including budgeting, cost management, and revenue generation
- Strong leadership, motivational, and people skills
- Education and training usually associated with college coursework in business or hospitality
- Valid driver's license and acceptable driving record
- Pass a background check
- Successful completion of Golden Corral's 10-week comprehensive management training program
Job Duties
- Oversee daily operations of the restaurant
- Hire, train, and supervise assistant managers
- Ensure high levels of customer satisfaction through excellent service
- Manage the restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Regularly review product quality and research new vendors
- Implement policies and protocols that will maintain future restaurant operations
- Prepare reports on income, expenses, and staff performance
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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