Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $66,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Five-day work week
Gm bonus with unlimited potential
Paid Time Off
health benefits
Matched 401(k)
Free Shift Meals
Off duty meal discounts
No fryers
No alcohol service
Job Description
DiBella's is a renowned restaurant chain known for its commitment to quality and exceptional customer service. With a focus on delivering the best dining experience, DiBella's specializes in crafting delicious sub sandwiches made fresh by dedicated crew members. Established with a passion for quality and community, DiBella's continues to grow by maintaining high standards in food preparation, customer interaction, and restaurant operations. The company prides itself on fostering a collaborative and supportive work environment where employees can thrive and customers feel valued. Their establishments emphasize a positive atmosphere, both for guests dining in and for team members working behind the... Show More
Job Requirements
- valid driver’s license
- working knowledge of MS Office products such as Word, Excel, and Outlook
- ability to work occasional nights, weekends, and holidays
- ability to frequently stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs
- ability to read and interpret documents such as the crew handbook
- ability to prioritize tasks and maintain focus
- effective communication skills with customers and co-workers
Job Qualifications
- previous restaurant management experience
- ability to lead and motivate a team
- strong understanding of customer service principles
- knowledge of safety and sanitation standards
- excellent communication skills
- ability to multitask and prioritize duties
- proficiency in MS Office products
- valid driver’s license
Job Duties
- train and manage location personnel
- supervise and coordinate culinary activities
- estimate food usages and purchase food
- follow company recipes to ensure consistent quality
- establish quality standards
- ensure proper equipment operation and maintenance
- ensure proper safety and sanitation in location
- directly supervise restaurant personnel including hiring, discipline, and performance reviews
- manage scheduling and daily shift duties including making subs and running the register
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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