Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a thriving multi-brand restaurant operator known for its commitment to people and growth. Since its inception in 2012 with just 30 Taco Bell locations, DRG has expanded substantially to operate over 240 units, including Taco Bell restaurants across California, Kansas, Missouri, and Nevada, as well as Arby’s restaurants serving Alaska, California, and Nevada. With more than 6,000 team members, DRG stands out as a company that combines the resources of a large operation with the close-knit culture of a family, providing a supportive environment for both employees and leaders. The company emphasizes core values such... Show More
Job Requirements
- Must be 18 years or older
- High school diploma
- Two years restaurant experience with lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Maintain current Health Card as per state or local requirements
- Reliable transportation
- Pass criminal background check including motor vehicle report
- Ability to pass SERV Safe Certification Course and Exam
- Open availability including nights, weekends, and holidays
- Ability to work approximately 50 hours per week
Job Qualifications
- High school diploma
- Two years of restaurant experience with proven lead experience on all shifts
- Ability to read, speak, comprehend, and write in English
- Ability to perform every job in the restaurant
- Strong leadership and communication skills
- Experience with food safety and sanitation practices
- Ability to manage finances and operations effectively
Job Duties
- Build and develop a team of top performers through training and development
- Oversee recruiting, training, and management of restaurant staff
- Ensure excellent customer service, food quality, safety, and store cleanliness
- Manage restaurant operations including P&L accountability
- Communicate consistently with field leadership and restaurant staff
- Enforce compliance with company policies and procedures
- Provide clear direction and recognize team contributions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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