Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $61,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career advancement opportunities
Training and development programs
Job Description
This job opportunity is with an independent franchisee of Taco Bell, a popular fast-food chain known for its Mexican-inspired menu items. It is important to note that by applying for this position, you are applying to work for a franchisee, not Taco Bell Corporation or any of its affiliates. Franchisees operate as independent business owners who have the authority to set their own wage and benefit programs, which may vary from one franchisee to another.
As a Restaurant General Manager for this Taco Bell franchise, you will be entrusted with the overall responsibility for the operation of the entire res... Show More
As a Restaurant General Manager for this Taco Bell franchise, you will be entrusted with the overall responsibility for the operation of the entire res... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- ability to work flexible hours, including weekends and holidays
- strong organizational skills
- effective problem-solving capabilities
- customer service oriented
- ability to lead and motivate a team
Job Qualifications
- Previous management experience in a fast-food or quick-service restaurant
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to manage budgets and financial plans
- skilled at conflict resolution
- knowledge of restaurant operational standards and safety regulations
Job Duties
- Recruiting, hiring, and developing team members and shift leads
- conducting new hire orientation and training programs
- scheduling and deploying team members effectively
- addressing team performance issues
- managing the restaurant budget and financial plans
- ensuring the restaurant team is properly trained and developed
- interacting positively with customers, management, and restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: