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Pizza Hut

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,100.00 - $69,100.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Participation in bonus plan
Career growth opportunities
Employee training programs
dynamic work environment
flexible scheduling
friendly and supportive team

Job Description

Pizza Hut is a globally recognized restaurant franchise specializing in pizza delivery and dine-in services with a vibrant presence across numerous locations. As a leader in the quick-service restaurant industry, Pizza Hut is known for combining convenience with quality, offering a wide variety of delicious menu options that cater to diverse tastes. Established with a commitment to customer satisfaction and operational excellence, Pizza Hut continually strives to enhance its service delivery by fostering an engaging, dynamic work environment. The company values growth opportunities for its employees, recognizing that empowered staff contribute directly to the success and reputation of each outlet.Show More

Job Requirements

  • must be at least 19 years of age
  • flexible work schedule with availability for nights and weekends
  • minimum 2 years of fast food or restaurant management experience
  • valid driver’s license
  • reliable transportation
  • ability to motivate and build teams
  • ability to manage with minimal supervision

Job Qualifications

  • at least 2 years of fast food or restaurant management experience
  • proven ability to lead and develop teams
  • strong communication and organizational skills
  • experience in achieving financial targets in a restaurant setting
  • enthusiasm and willingness to learn
  • ability to work independently and make decisions
  • valid driver’s license and reliable transportation

Job Duties

  • build and develop a strong team of top performers through training and consistent direction
  • oversee daily restaurant operations to ensure high quality customer service
  • manage financial results including budgeting and cost control
  • identify and motivate crew members to deliver excellent customer experience
  • maintain a positive, optimistic and rewarding culture for staff
  • manage scheduling and staffing requirements to meet operational demands
  • implement company standards and policies effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.