Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $64,300.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid vacation
Retirement Options
Rich Bonus Structure
Profit sharing
Job Description
MRG is a proud franchisee of a leading Mexican-inspired quick service restaurant chain known across the nation for its delicious menu and vibrant culture. As an independent franchise operator, MRG brings the fast-paced energy and rich flavors of Mexican-inspired cuisine to communities eager for quick, satisfying meals. The company embraces a family-oriented and supportive culture, fostering open communication through an open-door policy where employees are encouraged to share feedback and ideas. This dynamic environment supports growth, learning, and career advancement, recognizing the value of promoting from within to build strong leadership teams. MRG invests heavily in its management staff by... Show More
Job Requirements
- Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
- Preferred: ServSafe certification - assistance and education is provided if not certified
- Energetic and excellent communication skills
- Practical/hands-on approach
- Foster teamwork
- Provide daily coaching and feedback
- Managing budgets
- Training and development
- Analytical skills
Job Qualifications
- Minimum two years managerial experience in the restaurant industry or related field
- ServSafe certification preferred
- Strong communication skills
- Hands-on practical management approach
- Ability to foster teamwork
- Experience managing budgets
- Skilled in training and development
- Analytical mindset
Job Duties
- Manage daily restaurant operations
- Build and inspire the restaurant team
- Create a positive work environment
- Provide daily coaching and feedback to employees
- Manage budgets and financial performance
- Oversee training and development of staff
- Utilize analytical skills to improve restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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