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Mas Restaurant Group

Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $46,600.00 - $64,300.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid vacation
Retirement Options
Rich Bonus Structure
Profit sharing

Job Description

MRG is a proud franchisee of one of the nation’s leading Mexican-inspired quick service restaurants, known for delivering flavorful and innovative menu offerings to a broad and loyal customer base. With a deep commitment to fostering a family-oriented and supportive workplace culture, MRG stands out among fast-food operators by maintaining an open-door policy that encourages feedback and ideas from all levels of staff. This culture of inclusivity and mutual respect fuels growth, teamwork, and career advancement opportunities within the organization. As a franchisee, MRG operates independently from the corporate entity but upholds high standards of quality and customer satisfaction that... Show More

Job Requirements

  • Minimum of 2 plus years of prior managerial experience in the restaurant industry and or related field
  • ServSafe Certification preferred with assistance and education provided if not certified
  • energetic and excellent communication skills
  • practical hands-on approach
  • ability to foster teamwork
  • provide daily coaching and feedback
  • experience managing budgets
  • experience in training and development
  • analytical skills

Job Qualifications

  • Minimum of 2 plus years of prior managerial experience in the restaurant industry and or related field
  • strong communication skills
  • energetic and practical hands-on approach
  • ability to foster teamwork
  • experience managing budgets
  • skills in training and development
  • analytical skills

Job Duties

  • Build and inspire the restaurant team
  • create an environment where employees love to work
  • ensure customers love to visit
  • manage daily restaurant operations
  • provide daily coaching and feedback to staff
  • manage budgets and financial performance
  • oversee training and development of team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location