Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $69,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Mental Health Resources
recognition programs
Legal resources
financial resources
leadership development programs
Free online language courses
Job Description
Noodles & Company is a rapidly growing fast casual restaurant chain known for its fresh, globally inspired noodle dishes and diverse menu offerings. Established with a mission to nourish and inspire every team member, guest, and community, Noodles & Company emphasizes quality food and an inviting atmosphere where fresh ingredients, great vibes, and excellent service come together. The company stands apart from traditional fast food by delivering high-quality meals quickly, making it a popular choice for customers seeking flavorful, fresh, and convenient dining experiences across the nation. They are committed to creating a supportive and inclusive culture for their employees,... Show More
Job Requirements
- Minimum of two years leadership experience in relevant industries
- Prior general manager experience is a plus
- Ability to work a flexible schedule including weekends and holidays
- Valid driver’s license
- Ability to obtain and maintain food safety certifications
- Physical ability to perform restaurant duties including lifting up to 55 pounds
- At least 18 years of age
- Strong communication and conflict resolution skills
Job Qualifications
- At least two years of leadership experience in food service, retail, hospitality, or hotel management
- Experience as a General Manager preferred
- Proficiency in back-of-house systems and P&L management
- Excellent verbal and written communication skills
- Proven ability to develop and motivate teams
- Strong conflict resolution abilities
- Ability to manage operational and inventory control procedures
Job Duties
- Lead, coach, and work alongside restaurant teams to deliver exceptional experiences
- Manage scheduling, expense tracking, and labor management to ensure operational efficiency
- Recruit, hire, train, and develop team members into future leaders
- Maintain adherence to food safety standards and cleanliness protocols
- Conduct performance reviews and manage P&L responsibilities
- Drive local restaurant marketing and community engagement initiatives
- Resolve conflicts with strong communication skills and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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