Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,000.00 - $69,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal and lifestyle discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free Mental Health Resources
Free legal resources
Free financial resources
free online Spanish and English courses
Job Description
Noodles & Company is a renowned fast casual restaurant chain celebrated for its diverse menu that features more than just noodles; it brings a unique blend of fresh ingredients, exciting flavors, and a vibrant dining atmosphere to communities across the country. Founded on the mission to nourish and inspire every team member, guest, and community served, Noodles & Company has established itself as a leader in the restaurant industry by prioritizing not only the quality of its food but also the experience it creates. This company values connection and community, crafting each meal as an opportunity for guests to gather... Show More
Job Requirements
- at least two years of leadership experience in food service, retail, hospitality, or hotel management
- ability to work a variable schedule including weekends and holidays
- physical ability to perform restaurant tasks including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds
- valid driver's license
- ability to obtain and maintain necessary food safety licenses or certifications
- be at least 18 years old
Job Qualifications
- at least two years of leadership experience in food service, retail, hospitality, or hotel management
- proficiency in back-of-house systems and P&L management
- experience in performance reviews and team development
- strong verbal and written communication skills
- conflict resolution skills
- previous General Manager experience preferred
- ability to lead a high-performing team
- ability to develop talent within the team
Job Duties
- leading restaurant teams to deliver exceptional guest experiences
- managing back-of-house systems, P&L, and performance reviews
- recruiting, hiring, training, and developing team members
- ensuring restaurant operations follow inventory and operational control procedures
- managing scheduling, labor, expense tracking, and local marketing efforts
- maintaining food safety and cleanliness standards
- working a variable schedule including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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