Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $25.00
Work Schedule
Flexible
Benefits
DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay
Job Description
Diversified Restaurant Group (DRG) is a prominent and rapidly expanding multi-brand restaurant operator that has established itself as a dynamic force within the food service industry. Founded in 2012 with a modest portfolio of 30 Taco Bell units, DRG has experienced substantial growth and currently operates over 240 locations across several states, including California, Kansas, Missouri, Nevada, and Alaska. The company manages Taco Bell and Arby's restaurants, serving a diverse customer base with a commitment to exceptional dining experiences. DRG is recognized for its unique corporate culture that blends the resources and reach of a large company with the close-knit,... Show More
Job Requirements
- Must be 18 years or older
- high school diploma
- two years restaurant experience with demonstrated leadership
- ability to communicate effectively in English
- maintain current health card
- reliable transportation
- pass criminal background check including MVR
- ability to pass Serv Safe Certification
- open availability for varying shifts including nights, weekends, and holidays
- willingness to work approximately 50 hours per week
Job Qualifications
- High school diploma
- two years of restaurant experience with proven leadership on all shifts
- ability to read, speak, comprehend, and write in English
- current health card as required by state or local regulations
- ability to pass Serv Safe Certification course and exam
- reliable transportation
- open availability including nights, weekends, and holidays
Job Duties
- Identify and develop high-potential team members into leaders
- achieve and maintain world-class restaurant operations including crew development, food quality, and financial performance
- maintain high standards of food quality, customer service, food safety, and store cleanliness
- perform and understand all restaurant jobs
- serve as ultimate decision-maker for restaurant performance
- engage in consistent communication with field leadership and staff
- build effective teams through training, development, and performance feedback
- ensure compliance with company policies and procedures
- maintain strong financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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