Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $60,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Company matched 401(k)
Quarterly bonus program
annual bonus program
Paid vacation
Personal Days
clothing allowance
Tuition Assistance
Job Description
Carrols Corporation is a leading restaurant company in the United States, headquartered in Syracuse, New York. With ownership and operation of over 800 BURGER KING brand restaurants across 17 states and a workforce exceeding 22,000 employees, Carrols is recognized for its significant presence and influential role in the quick-service restaurant industry. Founded over 55 years ago, the corporation has established a reputation built on commitment to quality, customer service, and operational excellence. At the heart of Carrols’ success are its people. The company fosters a unique ownership-based culture that not only rewards performance but also promotes long-term career development and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in the restaurant industry
- Ability to work over 50 hours per week including nights, weekends and some holidays
- Strong leadership and team management skills
- Effective communication skills
- Ability to handle customer complaints professionally
- Knowledge of financial and operational controls
- Willingness to train and develop others
- Commitment to maintaining a safe work environment
- Ability to work well under pressure
- Understanding of labor laws and company policies
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in a fast-paced restaurant or retail environment
- Strong communication and interpersonal skills
- Ability to manage multiple priorities and work under pressure
- Knowledge of financial controls and budgeting
- Experience with staff training and development
- Customer service orientation
- Ability to work flexible hours including nights, weekends and holidays
- Familiarity with labor laws and compliance
- Problem-solving and decision-making skills
Job Duties
- Work a 50 plus hour work week including nights, weekends and some holidays
- Develop and improve public relations with the general public, business and community organizations
- Communicate with outside purveyors about delivery of quality supplies and restaurant equipment repairs
- Communicate with Home Office personnel on public policy and procedures related to the restaurant
- Maintain staffing levels by hiring and scheduling to assure efficient restaurant operation
- Supervise staff to ensure prompt and courteous customer treatment, quality products, equipment maintenance, sanitation and cleanliness
- Provide crew employees on-the-job training using company training tools
- Implement and execute financial controls including petty cash, profit and loss statements, deposits, payroll and related reports
- Order supplies and maintain proper accountability for supplies
- Resolve customer complaints tactfully to maintain satisfaction
- Appraise subordinate performance to recognize job performance
- Prepare sales and expense projections to set profit objectives
- Exercise managerial judgment on employee relations including evaluations, grievance handling, disciplinary actions and counseling
- Complete and maintain internal records and reports as required
- Train and develop assistant managers and trainees in management skills and technical knowledge
- Maintain a safe work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter