Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Career development opportunities
Employee Discounts
Positive work environment
Job Description
This opportunity is with a franchisee of Taco Bell, a well-known and beloved fast-food brand recognized for its innovative Mexican-inspired menu and vibrant dining experience. Unlike positions with Taco Bell Corporation or its affiliates, this role involves direct employment with an independent franchisee. Franchisees are independent business owners, which means they have the autonomy to set wages and offer benefits programs that can vary among locations. This provides a unique opportunity to join a dynamic business environment where leadership and personal initiative can make a substantial impact.
The Taco Bell Restaurant General Manager role is pivotal, serving as ... Show More
The Taco Bell Restaurant General Manager role is pivotal, serving as ... Show More
Job Requirements
- Must be at least 21 years old
- must pass background check
- must have reliable transportation
- able to tolerate standing, walking, lifting up to 50 lbs and stooping during 80% of shift
- able to sweep, mop floors, dust shelves
- able to lift and carry out trash containers
- able to clean parking lot and restaurant grounds
- basic business math and accounting skills
Job Qualifications
- High school diploma or GED
- college or university degree preferred
- 2-4 years supervisory experience in food service or retail environment
- experience with profit and loss responsibility
- basic personal computer literacy
- strong leadership and communication skills
- positive attitude
- track record of people development
- preference for internal promotion from assistant general manager
Job Duties
- Find, hire and develop employees
- conduct new hire orientation and develop training plans
- schedule and deploy the team effectively
- address performance issues
- assist in resolving customer concerns
- manage restaurant budget and financial plans
- lead the team to provide great food and customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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