Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Parental leave
401(k)
Tuition Assistance
Job Description
Noodles & Company is a fast casual restaurant known for crafting exceptional meals that go beyond just food to create moments that bring people together. The company is dedicated to nourishing and inspiring every team member, guest, and community it serves, emphasizing fresh ingredients and vibrant atmospheres. Established as a leader in the fast casual dining sector, Noodles & Company combines quality, service, and culture to offer more than just a meal, delivering experiences that resonate with customers across the nation. The restaurant fosters a collaborative and inclusive environment where every employee is valued, and leadership development is a vital... Show More
Job Requirements
- Having the ability to obtain and maintain required food safety licenses or certifications
- Holding a valid driver’s license
- Being at least 18 years old
- Ability to work a variable schedule including weekends and holidays
- Meeting physical requirements including standing for long periods and lifting up to 55 pounds
- Experience managing teams in food service or related environments
- Proficiency in inventory and operational control
- Strong leadership and communication skills
Job Qualifications
- At least two years of leadership experience in food service, retail, hospitality, or hotel management
- Previous general manager experience preferred
- Proficiency with back-of-house systems and P&L management
- Strong verbal and written communication skills
- Demonstrated conflict resolution abilities
- Experience with recruiting, hiring, training, and developing staff
- Ability to manage scheduling and expenses effectively
Job Duties
- Lead and coach a restaurant team to deliver exceptional guest experiences
- Manage daily operations including scheduling, expense tracking, and labor management
- Recruit, hire, train, and develop team members into future leaders
- Ensure adherence to food safety, quality standards, and cleanliness
- Handle performance reviews and back-of-house systems proficiency
- Drive local restaurant marketing and inventory control processes
- Maintain a positive workplace culture and resolve conflicts effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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